Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
[multiple violations]
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
[multiple violations]
-
Proper hot holding temperature
|
Jun 22, 2010
|
50 |
-
Adequate ventilation and lighting; designated areas used
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
|
Jun 23, 2010
|
90 |
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Sep 29, 2010
|
75 |
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
|
Oct 13, 2010
|
95 |
-
Food stored covered
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
|
Nov 29, 2010
|
92 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Time as a public health control; procedures and records
-
Washing fruits and vegetables
|
Mar 17, 2011
|
76 |
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