Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 7, 2010
|
78 |
No violation noted during this evaluation.
|
Dec 16, 2010
|
100 |
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
|
Dec 29, 2010
|
95 |
-
Approved thawing methods used
-
Food in good condition, safe, and unadulterated
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
|
May 18, 2011
|
73 |
No violation noted during this evaluation.
|
Jun 7, 2011
|
100 |
No violation noted during this evaluation.
|
Jun 14, 2011
|
100 |
Restaurant representatives - add corrected or new information about KING DAVID COMMUNITY CENTER, 5054 Singleton Road, Norcross, GA 30093 »