Handwashing Facilities With Soap and Towels No paper towels at hand wash sink in kitchen. ( Provide soap & paper towels to all hand wash sinks at all times)
No evidence of Rodents/Other Animals Observed a small amount of rodent droppings on floor below shelves in back stock room. ( Provide monthly pest control & properly clean floors daily)
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed mildew inside ice maker. Observed dirty utensils on magnetic wall strip above prep-table. Observed dried food residue on can opener tip. ( Remove white plastic shield & clean inside ice maker weekly. Clean can opener daily & clean all utensils after each use)
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