Cross-contamination of Raw/cooked foods/Other Store all raw animal foods below all pre-cooked or ready-to-eat at all times. Observed raw chicken stored above ready-to-eat cornbread and fried chicken on a table in the walk-in cooler.
Manual/Mechanical Warewashing and Sanitizing "When warewashing manually or mechanically, ensure all dishes, utensils, or equipment are washed, rinsed, then sanitized (in that sequence) with proper amount of sanitizing solution respective to that sanitizing solution. Observed a food employee wash and rinse a silver metal food container without sanitizing it prior to use."
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