Handwashing Facilities Adequate and Accessible "Provide a working hand wash sink with running hot and cold water and observed a portable hand wash sink by the pizza prep table not working due to an uncharged power battery. The battery was charging and then connected to the portable hand wash sink and running water was made available. However, no hot water at a minimum temperature of 100*F was dispensed. Hand wash sinks must provide hot water at a minimum temperature of 100*F for effective cleaning of hands. The heating element on the portable hand wash sink may require service."
Handwashing Facilities With Soap and Towels Provide soap and paper hand dry towels at hand wash sinks for cleaning and drying hands. Observed no soap at the restroom hand wash sink and no paper hand dry towels at the prep station hand wash sink. The owners were shown the violations and will restock the hand sinks once supplies are purchased.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide a stem food probe thermometer to measure internal temperatures of cold held perishable foods (meats, cheese). Also, provide a thermometer inside the pizza prep cooler to monitor the air temperature and temperature not to exceed 40*F. Observed that both of the noted thermometers were unavailable and the owner will purchase this week. "
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