Sound Condition "Food must be safe, unadulterated, and in sound condition. Remove seam dented cans(3+) observed on can rack to prevent food borne illness. *** When cans are dented at the seams it is possible that air can enter the can. The air combines with moisture allows the growth of microorganisms. These microorganisms cannot be killed by cooking. Consumption of this food could potentially result in botulism." |
Handwashing Facilities Adequate and Accessible Hand sinks must be accessible at all times. Remove equipment observed inside front hand sink. Remove pitcher and utensils observed inside back kitchen hand sink. |
Toxic Items Properly Labeled/Stored/Used "Label and keep all toxic chemicals in a designated area away from food, food prep area, single use items, and clean dishes. Label quat sanitizer bucket observed in use under pizza prep table. Store oven cleaner and degreaser away from single use items (gloves, paper towels, etc)." |
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Food contact surfaces must be clean to sight and touch. Clean heavy mildew/slime buildup observed inside ice machine. ****Slime: It is a type of mold or fungus that accumulates from bacterial growth on surfaces that are constantly exposed to clinging water droplets and warm temperatures.Most times, slime will take on a pinkish tone; if left untreated, the pink will turn to red, green, brown and even black ropes of slime hanging from the freezer panels inside the machine after a while. Try keeping the ice machine interior surfaces clean and sanitized using an approved sanitizer as often as twice a week" |
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