Approved Systems (HACCP Plans/Time as Public Health Control) "Observed potentially hazardous foods such as kolaches, tacos, and sandwiches held without temperature control in front counter that were not time logged as required when using time as a public health control- all items must be marked to denote time at which they must be sold or discarded not to exceed 4 hrs. -see handout provided to est. using State format for record keeping."
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