Cold Hold (41 F/45F) Cold hold potentially hazardous food at 41F or lower. Observed potato salad on the line at 45F. (or time log with written procedure)
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Install a backflow prevention device to the hose connection at the back door.
Good Repair Throw out the broken bread knives due to chipping blades observed. Replace the heavily grooved prep board observed in the cooking area.
Labeling """Provide ingredient labels, including the name and address of the store and the weight of the product, for all packaged desserts within customer reach. Obtain a State Food Manufacturing License for packaging desserts."""
Restaurant representatives - add corrected or new information about Spring Creek Barbeque, 6068 FM 2920, Spring, TX »