- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Vents above the fryers with heavy dust residue
- Handwashing cleanser, availability
Observation:KITCHEN sink soap not attached to the wall. It is difficult to get soap out, not design for standing alone. Dispenser provided. Inspector will recheck at the next inspection
- Hand drying provided
Observation:KITCHEN sink, no disposable towels available, establishment is using cloth towels. Paper towels provided to correct. Recheck at the next inspection
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Soup in the warmer at 116. Reheated to correct. Establishment will reheat on the stove and follow approved procedures. Recheck at the next inspection
- Using a handwashing sink- operation and maintenance
Observation: KITCHEN sink with a mop and an empty container inside. Removed to correct.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Hot dogs, polish sausage not dated in the WIC. Dated today.
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02/10/2016 | Regular |
Restaurant representatives - add corrected or new information about Mediapolis Fast Break, 109 Wapello St, Mediapolis, IA 52637 »