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Business Info

Restaurant: Applebees
Address: 2933 John Hawkins Parkway, Hoover, AL 35244
Total inspections: 3
Last inspection: Mar 6, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

3-501.16 Maintain potentially hazardous food at 41 F or below. /The following foods were out of temperature between 44-51F on top portion of line coolers: pre-boiled eggs, mexican rice, sour cream, shredded cheese mix, and spinach dip. Foods were voluntarily discarded, and violation was COS.
4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH. /Dishmachine was not dispensing chlorine at a minimum concentration of 50 ppm.
4-601.11 Wash, rinse, and sanitize soda gun nozzle and beer taps as often as necessary to keep free of slime mold and residue.
4-601.11 Clean bottom of coolers at the bar. Clean storage shelves and exteriors of equipment throughout the kitchen.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.
4-903.11 Store single service articles (box of straws & food containers) at least 6 inches above the floor.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
7-209.11 Store personal care and other non toxic items away from food, utensils, equipment, linens and single service/single use articles. /Hand lotion was stored in bin beside food containers and napkins at the bar.

JCDH 2.2 Provide food safety training for all food handlers as required. /Several employees had expired food safety cards. JCDH 2.2 Provide food safety training for new employees within 21 days of hire.
JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.
3-501.16 Maintain potentially hazardous food at 41 F or below. /Pasta, sour cream, mozzarella cheese, whipped butter, and rice were out of temperature between 43-58F on line coolers. These foods were voluntarily discarded, and violation was COS.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. /Violation was COS.
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil. /Dishes were not clean on storage shelf of warewashing room.
4-601.11 Wash, rinse, and sanitize beer taps as often as necessary to keep free of slime mold and residue.
4-601.11 Clean storage shelves, ineterior of refrigeration units, and exteriors of equipment throughout the kitchen.
4-602.12 Clean microwaves at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.
6-501.12 Clean floors and walls throughout kitchen and bar as often as necessary to maintain cleanliness.

2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.
4-601.11 Clean storage shelves throughout kitchen and WI coolers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
4-901.11 Allow utensils to air dry before stacking.
6-501.11 Repair or replace damaged floor tiles throughout the kitchen.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants