Galleria Chevron, 2963 150 Highway, Hoover, AL 35244 - Restaurant inspection findings and violations



Business Info

Restaurant: Galleria Chevron
Address: 2963 150 Highway, Hoover, AL 35244
Total inspections: 2
Last inspection: Apr 13, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Wiping cloths; clean, use limitations, stored.
Oct 25, 2011 91
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 13, 2012 92

Violation descriptions and comments

Oct 25, 2011

4-302.12 Provide appropriate, readily accessible thermometers for all coolers and freezers.
4-502.11 Maintain ambient air thermometers (pizza cooler) to be accurate and in good repair.
4-601.11 Clean inside storage cabinets and countertops underneath beverage equipment in self-service area.
4-202.16 Paint or seal bare wood surfaces in dry storage (WI cooler & shelf beside ice machine).
4-402.12 Provide at least a 6 inch clearance between the floor and floor-mounted equipment (large deep freezer) that is not easily movable.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer.
3-304.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. /There was no sanitizer prepared at the time inspection was initiated.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
6-501.12 Clean ceilings in WI cooler. Clean floors underneath and behind equipment in back of kitchen as often as necessary to maintain cleanliness.
6-501.11 Repair or replace damaged and missing tiles around mop service basin.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. /Light fixtures were not shielded above food & beverage equipment and doughnut case in self-service area of establishment.

Apr 13, 2012

3-601.11 Cease the sale of food (turkey & ham sandwiches) not labeled for individual retail sale as specified in law.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. /Turkey and ham sandwich (4/9/12) in case cooler was out-of-date.
3-302.12 Label all food or ingredients (sugar) that are not in the original package with the common name of the food.
4-302.12 Provide appropriate, readily accessible thermometer for all make tables, coolers, and freezers.
4-502.11 Maintain ambient air thermometers to be accurate and in good repair.
4-202.16 Repair hinges on cabinet doors in coffee shop area of establishment.
4-402.12 Provide at least a 6 inch clearance between the floor and floor-mounted equipment (large deep freezer) that is not easily movable.
4-903.11 Store single service articles (boxes of cups) at least 6 inches above the floor.
4-904.11 Protect unwrapped single service utensils (beer jugs) from contamination.
4-904.11 Store unwrapped single service utensils (plastic forks & spoons) so that only the handles are touched.
5-103.12 Provide water under pressure. /Hot water nozzle on handsink in mens restroom has low water pressure.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean. /Toilets in restrooms were not clean.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
6-501.12 Clean ceiling vent covers, ceilings, and floors throughout establishment as often as necessary to maintain cleanliness.
6-501.14 Clean exhaust vent cover in both restrooms.

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