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Business Info

Restaurant: Bradford Health Services
Address: 1189 Allbritton Road, Warrior, AL 35180
Total inspections: 3
Last inspection: Feb 27, 2012

Score
(the higher the better)
93

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Violation descriptions and comments

3-501.13 Cease thawing potentially hazardous food at room temperature// 3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave- Hamburger meat being thawed in empty sink.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean the outer edges of ice machine to remove mold build-up// 4-601.11 Clean shelves in walk-in cooler to remove build-up.
5-205.15 Repair condensate leak in WI freezer- Large accumulation of ice around piping in walk-in freezer.
5-501.114 Provide drain plug for dumpster- First dumpster is missing drain plug// 5-501.113 Empty indoor waste receptacles when filled- Empty garbage can beside walk-in freezer at handsink downstairs.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean floors under shelves in dry storage room; clean ceiling around vents, light fixtures and attached equipment where dust has accumulated// 6-501.11 Repair damaged wall where crack is beside ice machine// 6-501.12 Clean WI cooler floor.

All food safety cards expire in November.

2-401.11 Provide designated area for employees to eat and drink where contamination of food, utensils, equipment, linens, and unwrapped single service/single use articles cannot result// 2-401.11 Store personal drinks and food below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles on counters and in coolers- Personal drinks observed on prep tables and counters at time of inspection.
JCDH 2.2 Provide food safety training for all food handlers as required- No food safety cards available and food safety cards expired in November 2011.
3-501.16 Maintain potentially hazardous food at 41 F or below// Milk observed during duration of inspection in snack boxes to go to cottages; Milk observed in food elevator at 46 F; Cheese observed on counter during inspection at 65 F; Egg salad at 46 F in reach-in cooler// Discarded items that are not 41 F or below.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue- Clean drink nozzles to remove slime mold build-up at time of inspection.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized- Clean can opener to remove food debris.
3-501.15 Cease wrapping or covering food until cooled- Chicken cooked at lunch in reach-in cooler and covered at 55-58 F// Remove cover and store on top shelf to continue cooling// 4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below- Second reach-in cooler is needed for kitchen use.

New kitchen manager has taken over and new employees have also been hired.

3-307.11 Store raw shell eggs below and away from ready to eat food- Raw eggs stored above sweet potatoes in walk-in cooler// 3-301.11 Provide utensil with handle for serving or dispensing food or ice- Cup being using for panko bread crumbs.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright- Ice scoop being stored on top of ice machine.
4-601.11 Clean prep table drawers to remove spills// 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue- Clean gasket on walk-in cooler// 4-601.11 Clean bottom of reach-in coolers and freezers as needed to remove food debris.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil- Repair or replace rusted shelving in dry storage areas and walk-in cooler.
4-901.11 Allow utensils to air dry before stacking- Pans found wet stacked during inspection// 4-904.11 Store unwrapped utensils so that only the handles are touched in drawers and containers// 4-903.11 Store clean equipment and utensils covered or inverted- Invert bowls and small plates on shelves in back of kitchen.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean under prep tables, shelving, and equipment to remove trash and food debris; Clean ceiling and vents to remove dust build-up // 6-501.12 Clean walk-in cooler floor.

All food safety cards current at time of compliance inspection. Follow-up for NOV #s 2E47001695, 1696, 1697, 1698, and 1700. All NOVs had been corrected and are now abated.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants