Jalisco Mexican Restaurant, 325 Walker Chapel Road, Fultondale, AL 35068 - Restaurant inspection findings and violations



Business Info

Restaurant: Jalisco Mexican Restaurant
Address: 325 Walker Chapel Road, Fultondale, AL 35068
Total inspections: 3
Last inspection: May 18, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Oct 24, 2011 95
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Water: Source, Quality, Capacity. System: Approved.
Mar 20, 2012 81
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Toilet rooms constructed, supplied.
May 18, 2012 96

Violation descriptions and comments

Oct 24, 2011

3-501.15 Cease cooling food at room temperature- Rice and beans being cooled on shelf above stove.
3-307.11 Store raw shell eggs below and away from ready to eat food- Lemons stored in box of eggs in walk-in cooler.
5-205.15 Repair plumbing- Repair piping under handwashing sink in kitchen.
6-501.11 Repair or replace damaged or missing ceiling tiles throughout kitchen and storage as needed due to water damage// 6-501.11 Repair or replace damaged floor tiles in kitchen as needed// 6-202.15 Provide weatherstripping at outer door to seal opening at back door in storage room.

Establishment is now smoke-free. Discussed new online food safety training offered by JCDH.

Mar 20, 2012

3-501.16 Maintain potentially hazardous food at 41 F or below- Repair walk-in cooler to maintain contents of cooler at 41 F or below// Beef, shrimp, and rice in walk-in cooler at 49-52 F// Beef, shrimp, and rice discarded at time of inspection.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized- Clean upper portion of ice machine to remove mold build-up and clean small ice bin at fountain drink machine.
5-103.11 Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment- Hot water not available in kitchen at time of inspection// Plumber arrived before inspection ended and has to have part ordered overnight// Establishment closed until hot water is repaired and verified by JCDH.
3-501.15 Cease cooling food at room temperature- Rice, beans, and beef cooling on top of stove at room temperature.
4-202.16 Repair or replace chest freezer lid where plastic is coming apart.
5-205.15 Repair plumbing- Repair piping under handsink in kitchen.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness throughout kitchen as needed to remove build-up and debris. 6-501.11 Repair or replace damaged or missing ceiling tiles throughout kitchen as needed. 6-501.11 Repair or replace damaged areas of walls in kitchen as needed.

Supervisor Comment: This establishment was closed due a malfunctioning water heater. The establishment was re-opened the following morning after a new part was installed and hot water was available.

May 18, 2012

3-501.15 Cease cooling food at room temperature.- Melted cheese cooling on counter at time of inspection.
6-202.14 Provide tight fitting and self-closing doors on restrooms- Repair broken self-closure on men's restroom door.
6-501.11 Repair or replace damaged baseboard tiles throughout as needed// 6-501.11 Repair or replace damaged floor tiles in dish machine area// 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness- Clean under and around equipment throughout as needed on floors, walls, and ceiling.

One walk-in cooler is out of order. No food being stored in broken cooler and food supplier is supplying smaller amounts of food more often until second cooler is repaired. Follow-up for NOV #s 2E47001722, 1723, 1724, and 1725. All NOV's abated at compliance inspection or on 3/21/2012.

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