663 Bistro, 663 S WELLER ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: 663 Bistro
Type: Restaurant
Address: 663 S WELLER ST, Seattle, WA 98104
Phone:
Total inspections: 59
Last inspection: May 13, 2015
Penalty points from last inspection: 12
Penalty points
12
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Restaurant representatives - add corrected or new information about 663 Bistro, 663 S WELLER ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 May 13, 2015Return Inspection1203
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 28, 2015Return Inspection10052
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
 Apr 13, 2015Routine Inspection/Field Review8344
No violation noted during this evaluation. Aug 27, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jun 24, 2014Return Inspection000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 30, 2014Return Inspection1020
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Handling Of Pooled Eggs
 May 07, 2014Return Inspection4832
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Handling Of Pooled Eggs
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
  • Hands Washed As Required
 Apr 18, 2014Return Inspection8353
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cooling Procedures
  • Proper Handling Of Pooled Eggs
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 25, 2014Routine Inspection/Field Review10876
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 24, 2013Return Inspection802
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 02, 2013Return Inspection1303
No violation noted during this evaluation. Nov 25, 2013Return Inspection500
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 12, 2013Return Inspection1503
No violation noted during this evaluation. Sep 26, 2013Consultation/Education - Field000
No violation noted during this evaluation. Aug 16, 2013Consultation/Education - Field000
No violation noted during this evaluation. Apr 11, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
 Feb 25, 2013Routine Inspection/Field Review1203
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Adequate Ventilation, Lighting; Designated Areas Used
 Jan 08, 2013Routine Inspection/Field Review2306
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 20, 2012Return Inspection802
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
 Nov 29, 2012Return Inspection1804
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
 Nov 15, 2012Return Inspection1303
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Nov 01, 2012Return Inspection502
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
 Aug 21, 2012Return Inspection4018
No violation noted during this evaluation. Jul 11, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Toxic Substances Properly Identified, Stored, Used.
 Jul 09, 2012Return Inspection3015
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Jun 28, 2012Return Inspection1504
No violation noted during this evaluation. Mar 29, 2012Return Inspection500
No violation noted during this evaluation. Mar 16, 2012Return Inspection1300
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Non-Food - Contact Surfaces Maintained And Clean
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 02, 2012Routine Inspection/Field Review5527
No violation noted during this evaluation. Feb 24, 2012Return Inspection700
No violation noted during this evaluation. Feb 09, 2012Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 03, 2012Return Inspection9110
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
 Feb 02, 2012Routine Inspection/Field Review148810
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 17, 2012Routine Inspection/Field Review4424
No violation noted during this evaluation. Dec 29, 2011Consultation/Education - Field000
No violation noted during this evaluation. May 05, 2011Return Inspection000
No violation noted during this evaluation. Apr 22, 2011Return Inspection000
No violation noted during this evaluation. Apr 01, 2011Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Mar 18, 2011Return Inspection027
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Mar 17, 2011Return Inspection25010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Sewage, Wastewater Properly Disposed
  • Adequate Equipment For Temperature Control
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
 Mar 16, 2011Routine Inspection/Field Review155815
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Ventilation, Lighting; Designated Areas Used
  • In-Use Utensils Properly Stored
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Adequate Equipment For Temperature Control
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Jan 06, 2011Routine Inspection/Field Review5529
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 Aug 24, 2010Routine Inspection/Field Review3030
No violation noted during this evaluation. May 25, 2010Consultation/Education - Field000
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Feb 08, 2010Routine Inspection/Field Review510
  • Proper Cooling Procedures
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
 Oct 13, 2009Routine Inspection/Field Review3520
No violation noted during this evaluation. May 21, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jan 05, 2009Routine Inspection/Field Review501
  • Ployee Cleanliness And Hygiene
  • Oper Methods Used To Prevent Bare Hand...
  • W Meats Below And Away From Rte Food
 Nov 08, 2008Routine Inspection/Field Review2321
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 22, 2008Routine Inspection/Field Review3512
No violation noted during this evaluation. Jul 15, 2008Return Inspection000
  • Tential Food Contamination Prevented During ...
  • Sects, Rodents, Animals Not Present; Entrance...
  • Ysical Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Handling Of Pooled Eggs
  • Room Temperature Storage; Proper Use Of Time...
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
  • Oper Cooling Procedure
 Jul 02, 2008Routine Inspection/Field Review9763
No violation noted during this evaluation. Jan 24, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
 Oct 19, 2007Routine Inspection/Field Review2021
No violation noted during this evaluation. Mar 26, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Equate Ventilation; Lighting; Designated Area...
  • Sects, Rodents, Animals Not Present; Entrance...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 May 24, 2006Routine Inspection/Field Review3713
No violation noted during this evaluation. Apr 12, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Rbage, Refuse Properly Disposed; Facilities...
  • Equate Ventilation; Lighting; Designated Area...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Sects, Rodents, Animals Not Present; Entrance...
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
  • Ysical Facilities Properly Installed,...
  • Oper Cooking Time And Temperature
  • Xic Substances Properly Identified,...
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Methods Used To Prevent Bare Hand...
 Apr 07, 2006Routine Inspection/Field Review11558
No violation noted during this evaluation. Apr 06, 2006Return Inspection000

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