- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Aug 18, 2015 | Routine Inspection/Field Review | 35 | 3 | 2 |
No violation noted during this evaluation. | Jul 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 13, 2014 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 14, 2014 | Return Inspection | 38 | 2 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 22, 2014 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | Oct 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jun 11, 2013 | Routine Inspection/Field Review | 23 | 1 | 4 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 07, 2013 | Routine Inspection/Field Review | 28 | 1 | 5 |
- Non-Food - Contact Surfaces Maintained And Clean
|
Dec 12, 2012 | Return Inspection | 3 | 0 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
|
Dec 04, 2012 | Return Inspection | 3 | 0 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Nov 01, 2012 | Return Inspection | 10 | 0 | 3 |
No violation noted during this evaluation. | Jul 11, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Jun 13, 2012 | Routine Inspection/Field Review | 30 | 1 | 5 |
- Proper Thawing Methods Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
|
Mar 27, 2012 | Routine Inspection/Field Review | 28 | 0 | 6 |
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Nov 15, 2011 | Routine Inspection/Field Review | 23 | 0 | 5 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Labeling, Signage
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
|
Feb 17, 2011 | Routine Inspection/Field Review | 32 | 0 | 7 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Aug 24, 2010 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | May 25, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 08, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 06, 2009 | Routine Inspection/Field Review | 65 | 3 | 1 |
No violation noted during this evaluation. | Mar 26, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Room Temperature Storage; Proper Use Of Time...
- Equate Handwashing Facilities
|
Nov 08, 2008 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Ping Cloths Properly Used, Stored
- W Meats Below And Away From Rte Food
- Room Temperature Storage; Proper Use Of Time...
|
Sep 18, 2008 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Feb 20, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 19, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
|
Jul 13, 2007 | Return Inspection | 5 | 1 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Handling Of Pooled Eggs
- W Meats Below And Away From Rte Food
- Room Temperature Storage; Proper Use Of Time...
|
Jul 02, 2007 | Routine Inspection/Field Review | 40 | 3 | 1 |
No violation noted during this evaluation. | Mar 12, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 18, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ping Cloths Properly Used, Stored
|
Aug 30, 2006 | Routine Inspection/Field Review | 18 | 0 | 4 |
- Rewashing Facilities Properly Installed,...
- Rbage, Refuse Properly Disposed; Facilities...
- Sects, Rodents, Animals Not Present; Entrance...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- N-Food Contact Surfaces Maintained And Clean
- Ysical Facilities Properly Installed,...
|
May 24, 2006 | Routine Inspection/Field Review | 23 | 0 | 6 |
- Tential Food Contamination Prevented During ...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- N-Food Contact Surfaces Maintained And Clean
- Xic Substances Properly Identified,...
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Mar 02, 2006 | Routine Inspection/Field Review | 23 | 1 | 3 |
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