Ho Ho Seafood Restaurant, 651 S WELLER ST, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Ho Ho Seafood Restaurant
Type: Restaurant
Address: 651 S WELLER ST, Seattle, WA 98104
Phone: (206) 382-9671
Total inspections: 32
Last inspection: Aug 18, 2015
Penalty points from last inspection: 35
Penalty points
35

Restaurant representatives - add corrected or new information about Ho Ho Seafood Restaurant, 651 S WELLER ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Aug 18, 2015Routine Inspection/Field Review3532
No violation noted during this evaluation. Jul 28, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jun 13, 2014Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
May 14, 2014Return Inspection3822
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Apr 22, 2014Routine Inspection/Field Review3822
No violation noted during this evaluation. Oct 10, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jun 11, 2013Routine Inspection/Field Review2314
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 07, 2013Routine Inspection/Field Review2815
  • Non-Food - Contact Surfaces Maintained And Clean
Dec 12, 2012Return Inspection301
  • Non-Food - Contact Surfaces Maintained And Clean
Dec 04, 2012Return Inspection301
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
Nov 01, 2012Return Inspection1003
No violation noted during this evaluation. Jul 11, 2012Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
Jun 13, 2012Routine Inspection/Field Review3015
  • Proper Thawing Methods Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
Mar 27, 2012Routine Inspection/Field Review2806
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Nov 15, 2011Routine Inspection/Field Review2305
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
Feb 17, 2011Routine Inspection/Field Review3207
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
Aug 24, 2010Routine Inspection/Field Review3020
No violation noted during this evaluation. May 25, 2010Consultation/Education - Field000
No violation noted during this evaluation. Feb 08, 2010Routine Inspection/Field Review000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Oct 06, 2009Routine Inspection/Field Review6531
No violation noted during this evaluation. Mar 26, 2009Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Room Temperature Storage; Proper Use Of Time...
  • Equate Handwashing Facilities
Nov 08, 2008Routine Inspection/Field Review4021
  • Ping Cloths Properly Used, Stored
  • W Meats Below And Away From Rte Food
  • Room Temperature Storage; Proper Use Of Time...
Sep 18, 2008Routine Inspection/Field Review3521
No violation noted during this evaluation. Feb 20, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 19, 2007Routine Inspection/Field Review000
  • W Meats Below And Away From Rte Food
Jul 13, 2007Return Inspection510
  • Ping Cloths Properly Used, Stored
  • Oper Handling Of Pooled Eggs
  • W Meats Below And Away From Rte Food
  • Room Temperature Storage; Proper Use Of Time...
Jul 02, 2007Routine Inspection/Field Review4031
No violation noted during this evaluation. Mar 12, 2007Consultation/Education - Field000
No violation noted during this evaluation. Dec 18, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
Aug 30, 2006Routine Inspection/Field Review1804
  • Rewashing Facilities Properly Installed,...
  • Rbage, Refuse Properly Disposed; Facilities...
  • Sects, Rodents, Animals Not Present; Entrance...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
May 24, 2006Routine Inspection/Field Review2306
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Xic Substances Properly Identified,...
Mar 02, 2006Routine Inspection/Field Review2313

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