- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- In-Use Utensils Properly Stored
- Proper Thawing Methods Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Handling Of Pooled Eggs
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jun 16, 2015 | Routine Inspection/Field Review | 84 | 5 | 7 |
Restaurant representatives - add corrected or new information about Ocean Star Restaurant, 605 7TH AVE S, Seattle, WA »