Alive Juice Bar, 20206 BALLINGER WAY, Shoreline, WA - Restaurant inspection findings and violations

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Business Info

Name: Alive Juice Bar
Type: Restaurant
Address: 20206 BALLINGER WAY, Shoreline, WA 98155
Phone: (206) 310-1955
Total inspections: 15
Last inspection: Apr 23, 2015
Penalty points from last inspection: 148
Penalty points
148
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Apr 23, 2015Return Inspection000
  • Proper Labeling, Signage
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Received At Proper Temperature
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cooling Procedures
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Apr 22, 2015Routine Inspection/Field Review14897
No violation noted during this evaluation. Dec 31, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 07, 2014Routine Inspection/Field Review510
  • Proper Thawing Methods Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 23, 2013Routine Inspection/Field Review3323
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Toxic Substances Properly Identified, Stored, Used.
 Jul 01, 2013Routine Inspection/Field Review1712
No violation noted during this evaluation. Jan 31, 2013Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 30, 2012Routine Inspection/Field Review3224
No violation noted during this evaluation. Jul 09, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Washing Of Fruits And Vegetables
  • Adequate Handwashing Facilities
 Feb 14, 2012Routine Inspection/Field Review3223
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cooling Procedures
 Sep 26, 2011Routine Inspection/Field Review4313
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 01, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Feb 02, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 28, 2010Routine Inspection/Field Review1522
No violation noted during this evaluation. Jul 26, 2010Consultation/Education - Field000

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