- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 01, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 22, 2015 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Nov 06, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Apr 29, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Sep 25, 2013 | Routine Inspection/Field Review | 2 | 0 | 1 |
Restaurant representatives - add corrected or new information about Am Pm/Shoreline, 1901 NE 205TH ST, Shoreline, WA »