- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jun 08, 2015 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Ventilation, Lighting; Designated Areas Used
|
Jan 16, 2014 | Return Inspection | 0 | 0 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
|
Feb 01, 2013 | Routine Inspection/Field Review | 33 | 3 | 2 |
No violation noted during this evaluation. | Dec 10, 2012 | Return Inspection | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Insects, Rodents, Animals Not Present; Entrance Controlled
|
Dec 03, 2012 | Return Inspection | 7 | 0 | 2 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Insects, Rodents, Animals Not Present; Entrance Controlled
|
Nov 26, 2012 | Return Inspection | 10 | 0 | 2 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
|
Nov 19, 2012 | Return Inspection | 10 | 0 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
|
Nov 08, 2012 | Return Inspection | 12 | 0 | 3 |
No violation noted during this evaluation. | May 31, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Jan 04, 2012 | Routine Inspection/Field Review | 45 | 3 | 5 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
|
Jan 25, 2011 | Routine Inspection/Field Review | 30 | 1 | 5 |
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