Aoki Japanese Grill & Sushi, 621 BROADWAY AVE E, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Aoki Japanese Grill & Sushi
Type: Restaurant
Address: 621 BROADWAY AVE E, Seattle, WA 98102
Phone: (206) 324-3633
Total inspections: 25
Last inspection: Sep 24, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 24, 2015Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
 May 05, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 17, 2014Routine Inspection/Field Review000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Aug 21, 2014Routine Inspection/Field Review3011
No violation noted during this evaluation. Mar 18, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 02, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 21, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jul 17, 2012Routine Inspection/Field Review1520
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 04, 2012Routine Inspection/Field Review3520
No violation noted during this evaluation. Oct 18, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 19, 2011Consultation/Education - Field000
No violation noted during this evaluation. Mar 16, 2011Routine Inspection/Field Review000
  • Adequate Ventilation, Lighting; Designated Areas Used
 Dec 10, 2010Routine Inspection/Field Review201
No violation noted during this evaluation. Jun 18, 2010Routine Inspection/Field Review000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 01, 2009Routine Inspection/Field Review3832
No violation noted during this evaluation. Jun 18, 2009Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Mar 31, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 03, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 14, 2008Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Room Temperature Storage; Proper Use Of Time...
  • W Meats Below And Away From Rte Food
 Feb 14, 2008Routine Inspection/Field Review4022
No violation noted during this evaluation. Nov 09, 2007Consultation/Education - Field000
  • Mpliance With Risk Control Plans, Variances,...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Oper Consumer Advisory Posted For Raw ...
 Sep 25, 2007Routine Inspection/Field Review2030
No violation noted during this evaluation. Dec 06, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 03, 2006Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 04, 2006Routine Inspection/Field Review1011

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