Deluxe Tavern & Restaurant #1, 625 BROADWAY AVE E, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Deluxe Tavern & Restaurant #1
Type: Restaurant
Address: 625 BROADWAY AVE E, Seattle, WA 98102
Phone: (206) 324-9697
Total inspections: 27
Last inspection: Sep 15, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 15, 2015Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 05, 2015Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Washing Of Fruits And Vegetables
 Dec 15, 2014Routine Inspection/Field Review1511
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Toxic Substances Properly Identified, Stored, Used.
 Sep 04, 2014Routine Inspection/Field Review2530
No violation noted during this evaluation. Mar 31, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 31, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 02, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 May 02, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Oct 22, 2012Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Jul 17, 2012Routine Inspection/Field Review2520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Apr 04, 2012Routine Inspection/Field Review2520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
 Oct 18, 2011Routine Inspection/Field Review2530
No violation noted during this evaluation. Jul 18, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Mar 16, 2011Routine Inspection/Field Review1520
  • In-Use Utensils Properly Stored
  • Proper Thawing Methods Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Dec 10, 2010Routine Inspection/Field Review1112
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 18, 2010Routine Inspection/Field Review1020
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
 Nov 09, 2009Routine Inspection/Field Review502
No violation noted during this evaluation. Aug 17, 2009Consultation/Education - Field000
No violation noted during this evaluation. Apr 01, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 12, 2008Consultation/Education - Field000
No violation noted during this evaluation. Feb 11, 2008Routine Inspection/Field Review000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Nov 09, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 18, 2007Consultation/Education - Field000
  • Curate Thermometer Provided And Used ...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 11, 2007Routine Inspection/Field Review3040
No violation noted during this evaluation. Oct 06, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 03, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jan 04, 2006Routine Inspection/Field Review000

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