- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
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Jan 29, 2015 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jan 14, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
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Mar 22, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Hands Washed As Required
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Mar 20, 2012 | Routine Inspection/Field Review | 30 | 2 | 1 |
- Employee Cleanliness And Hygiene
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
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Apr 13, 2011 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Apr 14, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 08, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 22, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Rewashing Facilities Properly Installed,...
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Jan 18, 2007 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Jan 23, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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