- Proper Cooling Procedures
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Sep 08, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Apr 07, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
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Nov 17, 2014 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
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Jul 07, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Jan 29, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 18, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
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Sep 12, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | May 30, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Aug 24, 2012 | Routine Inspection/Field Review | 45 | 2 | 1 |
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 20, 2012 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Dec 08, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Sep 29, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Apr 15, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 10, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Toxic Substances Properly Identified, Stored, Used.
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Sep 23, 2010 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
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Apr 20, 2010 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Apr 09, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Feb 02, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
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Aug 25, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Ngle Use And Single Service Articles Properly...
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May 01, 2008 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jan 23, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 09, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Ysical Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
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May 22, 2007 | Routine Inspection/Field Review | 12 | 0 | 3 |
No violation noted during this evaluation. | Feb 07, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 08, 2007 | Return Inspection | 0 | 0 | 0 |
- Room Temperature Storage; Proper Use Of Time...
- Nds Washed As Required
- Oper Cooling Procedure
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Dec 21, 2006 | Routine Inspection/Field Review | 70 | 3 | 0 |
No violation noted during this evaluation. | Aug 09, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Oper Thawing Methods Used
- Od Contact Surfaces Used For Raw Meat...
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Apr 10, 2006 | Routine Inspection/Field Review | 28 | 1 | 3 |
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