Ben Thanh, 2815 S HANFORD ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Ben Thanh
Type: Restaurant
Address: 2815 S HANFORD ST, Seattle, WA 98144
Phone: (206) 725-4418
Total inspections: 25
Last inspection: Dec 28, 2015
Penalty points from last inspection: 73
Penalty points
73
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 28, 2015Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Feb 23, 2015Routine Inspection/Field Review7353
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 26, 2015Routine Inspection/Field Review3224
No violation noted during this evaluation. Oct 17, 2014Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 24, 2014Routine Inspection/Field Review3521
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 28, 2014Routine Inspection/Field Review3521
  • Proper Thawing Methods Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Nov 18, 2013Routine Inspection/Field Review1303
No violation noted during this evaluation. Jul 23, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Mar 28, 2013Routine Inspection/Field Review802
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
 Dec 28, 2012Routine Inspection/Field Review802
No violation noted during this evaluation. Mar 28, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
 Jan 12, 2012Routine Inspection/Field Review2521
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 19, 2011Routine Inspection/Field Review2521
No violation noted during this evaluation. Jul 19, 2011Consultation/Education - Field000
No violation noted during this evaluation. May 11, 2011Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 26, 2011Routine Inspection/Field Review5033
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Nov 15, 2010Routine Inspection/Field Review2814
No violation noted during this evaluation. Apr 19, 2010Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Feb 17, 2010Routine Inspection/Field Review2915
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
 Oct 23, 2009Routine Inspection/Field Review2012
No violation noted during this evaluation. Apr 03, 2009Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 30, 2009Routine Inspection/Field Review4323
  • Rewashing Facilities Properly Installed,...
  • N-Food Contact Surfaces Maintained And Clean
 Oct 07, 2008Routine Inspection/Field Review802
No violation noted during this evaluation. Jun 28, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Handwashing Facilities
 Feb 12, 2008Routine Inspection/Field Review1812

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