- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
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Sep 10, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Insects, Rodents, Animals Present; Entrance Uncontrolled
- Non-Food Contact Surfaces Not Maintained, Clean, Sanitized
- Ventilation, Lighting Not Adequate; Designated Areas Not Used
- Warewashing Facilities Not Properly Installed, Maintained, Used; No Test Strips Available And Used
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Mar 04, 2010 | Routine Inspection/Field Review | 15 | 0 | 4 |
- Food Workers Eating, Tasting, Drinking, Smoking In Food Preparation Areas
- In-Use Utensils Improperly Stored
- Thermometers Not Available Or Used As Required To Evaluate Temperature Of Potentially Hazardous Foods
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May 06, 2009 | Routine Inspection/Field Review | 11 | 1 | 2 |
No violation noted during this evaluation. | Jan 26, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
No violation noted during this evaluation. | Nov 20, 2008 | Consultation/Education - Field | N/A | 0 | 0 |
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