Laredos, 555 ALOHA ST 100, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Laredos
Type: Restaurant
Address: 555 ALOHA ST 100, Seattle, WA 98109
Phone:
Total inspections: 16
Last inspection: Sep 09, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 09, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooling Procedures
 Apr 09, 2015Routine Inspection/Field Review3011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 05, 2014Routine Inspection/Field Review1011
No violation noted during this evaluation. Aug 19, 2014Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 31, 2014Routine Inspection/Field Review4021
No violation noted during this evaluation. Apr 22, 2014Consultation/Education - Field000
  • In-Use Utensils Properly Stored
 Jun 12, 2013Routine Inspection/Field Review301
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 May 01, 2012Routine Inspection/Field Review802
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Feb 16, 2012Routine Inspection/Field Review3532
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 12, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 28, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 19, 2011Routine Inspection/Field Review3732
No violation noted during this evaluation. Feb 15, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 09, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Sep 14, 2010Routine Inspection/Field Review501
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 11, 2010Routine Inspection/Field Review2521

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