- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 06, 2015 | Routine Inspection/Field Review | 23 | 1 | 3 |
No violation noted during this evaluation. | Feb 26, 2015 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Adequate Equipment For Temperature Control
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 29, 2015 | Routine Inspection/Field Review | 78 | 4 | 3 |
No violation noted during this evaluation. | Oct 31, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 06, 2014 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
May 19, 2014 | Routine Inspection/Field Review | 51 | 2 | 4 |
No violation noted during this evaluation. | Feb 20, 2014 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
- Proper Handling Of Pooled Eggs
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 30, 2014 | Routine Inspection/Field Review | 31 | 3 | 3 |
No violation noted during this evaluation. | Nov 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
|
Sep 19, 2013 | Routine Inspection/Field Review | 40 | 3 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 01, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Nov 01, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 06, 2012 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Apr 18, 2012 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Apr 05, 2012 | Routine Inspection/Field Review | 70 | 3 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Nov 03, 2011 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Feb 08, 2011 | Return Inspection | 0 | 0 | 0 |
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 11, 2011 | Routine Inspection/Field Review | 55 | 2 | 0 |
No violation noted during this evaluation. | Jan 05, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Sewage, Wastewater Properly Disposed
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Toxic Substances Properly Identified, Stored, Used.
|
Aug 11, 2010 | Routine Inspection/Field Review | 61 | 3 | 10 |
No violation noted during this evaluation. | Jun 14, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Adequate Ventilation, Lighting; Designated Areas Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
|
Mar 29, 2010 | Routine Inspection/Field Review | 32 | 3 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
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Dec 22, 2009 | Return Inspection | 18 | 0 | 4 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Garbage, Refuse Properly Disposed; Facilities Maintained
|
Dec 08, 2009 | Routine Inspection/Field Review | 13 | 0 | 4 |
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