- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
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Apr 29, 2015 | Routine Inspection/Field Review | 63 | 3 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jan 26, 2015 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Apr 28, 2014 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Mar 25, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 30, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Oct 28, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jul 23, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
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