No violation noted during this evaluation. | Apr 24, 2015 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Handwashing Facilities
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Handling Of Pooled Eggs
|
Mar 31, 2015 | Routine Inspection/Field Review | 68 | 5 | 5 |
- Adequate Equipment For Temperature Control
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Adequate Handwashing Facilities
- Proper Handling Of Pooled Eggs
|
Feb 09, 2015 | Routine Inspection/Field Review | 32 | 2 | 5 |
No violation noted during this evaluation. | Oct 31, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 03, 2014 | Return Inspection | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Handling Of Pooled Eggs
- Toxic Substances Properly Identified, Stored, Used.
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
May 19, 2014 | Routine Inspection/Field Review | 50 | 5 | 5 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
- Proper Handling Of Pooled Eggs
|
Feb 03, 2014 | Routine Inspection/Field Review | 47 | 4 | 5 |
No violation noted during this evaluation. | Nov 12, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Hands Washed As Required
- Proper Washing Of Fruits And Vegetables
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
|
Sep 11, 2013 | Routine Inspection/Field Review | 83 | 5 | 1 |
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
|
Mar 01, 2013 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Oct 25, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 06, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 26, 2012 | Return Inspection | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Apr 09, 2012 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Proper Handling Of Pooled Eggs
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 03, 2011 | Routine Inspection/Field Review | 25 | 4 | 0 |
No violation noted during this evaluation. | Jun 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Apr 28, 2011 | Routine Inspection/Field Review | 70 | 3 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Aug 19, 2010 | Routine Inspection/Field Review | 35 | 2 | 4 |
No violation noted during this evaluation. | Jul 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Handwashing Facilities
|
Apr 01, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 31, 2009 | Return Inspection | 33 | 1 | 2 |
No violation noted during this evaluation. | Nov 20, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Nov 04, 2009 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
|
Oct 28, 2009 | Return Inspection | 5 | 0 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Insects, Rodents, Animals Not Present; Entrance Controlled
|
Oct 22, 2009 | Return Inspection | 12 | 0 | 3 |
- Non-Food - Contact Surfaces Maintained And Clean
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Oct 13, 2009 | Routine Inspection/Field Review | 40 | 2 | 5 |
No violation noted during this evaluation. | Aug 06, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
|
Apr 30, 2009 | Return Inspection | 15 | 0 | 4 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Utensils, Equipment, Linens Properly Stored, Used, Handled
|
Apr 22, 2009 | Return Inspection | 18 | 0 | 5 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
|
Apr 16, 2009 | Return Inspection | 10 | 0 | 3 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Ventilation, Lighting; Designated Areas Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
Apr 01, 2009 | Routine Inspection/Field Review | 65 | 2 | 8 |
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
|
Jan 14, 2009 | Routine Inspection/Field Review | 33 | 1 | 5 |
- Proper Thawing Methods Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
|
Nov 24, 2008 | Routine Inspection/Field Review | 38 | 1 | 7 |
No violation noted during this evaluation. | Jul 07, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Sects, Rodents, Animals Not Present; Entrance...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- N-Food Contact Surfaces Maintained And Clean
- Ysical Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- Equate Handwashing Facilities
- Xic Substances Properly Identified,...
|
Mar 25, 2008 | Routine Inspection/Field Review | 45 | 2 | 6 |
- N-Food Contact Surfaces Maintained And Clean
- Rewashing Facilities Properly Installed,...
- Nds Washed As Required
|
Sep 18, 2007 | Routine Inspection/Field Review | 33 | 1 | 2 |
No violation noted during this evaluation. | Jun 12, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Sting Of Permit; Mobile Establishment Name...
- Rewashing Facilities Properly Installed,...
- N-Food Contact Surfaces Maintained And Clean
- Equate Handwashing Facilities
- Xic Substances Properly Identified,...
|
Feb 20, 2007 | Routine Inspection/Field Review | 30 | 2 | 3 |
- N-Food Contact Surfaces Maintained And Clean
- Ping Cloths Properly Used, Stored
- Ysical Facilities Properly Installed,...
|
Oct 16, 2006 | Routine Inspection/Field Review | 10 | 0 | 3 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Equate Ventilation; Lighting; Designated Area...
- Od Worker Cards Current For All Food...
|
May 22, 2006 | Routine Inspection/Field Review | 12 | 1 | 2 |
No violation noted during this evaluation. | Mar 07, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Seven Stars Pepper Restaurant, 1207 S JACKSON ST 211, Seattle, WA »