India Bistro, 2301 NW MARKET ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: India Bistro
Type: Restaurant
Address: 2301 NW MARKET ST, Seattle, WA 98107
Phone: (206) 783-5080
Total inspections: 34
Last inspection: Aug 13, 2015
Penalty points from last inspection: 13
Penalty points
13
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Aug 13, 2015Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 20, 2015Routine Inspection/Field Review1311
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
 Oct 22, 2014Routine Inspection/Field Review3321
No violation noted during this evaluation. Jul 24, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 15, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 14, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Apr 08, 2013Routine Inspection/Field Review1002
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 22, 2013Routine Inspection/Field Review2021
No violation noted during this evaluation. Sep 12, 2012Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jun 13, 2012Routine Inspection/Field Review1520
  • Toxic Substances Properly Identified, Stored, Used.
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 06, 2012Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 22, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 06, 2011Routine Inspection/Field Review2020
  • Proper Thawing Methods Used
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 10, 2011Routine Inspection/Field Review1512
No violation noted during this evaluation. Sep 13, 2010Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 18, 2010Routine Inspection/Field Review1011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 24, 2010Routine Inspection/Field Review1011
No violation noted during this evaluation. Aug 11, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jul 01, 2009Return Inspection000
No violation noted during this evaluation. Jun 03, 2009Routine Inspection/Field Review7500
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 15, 2009Routine Inspection/Field Review1303
No violation noted during this evaluation. Sep 30, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 23, 2008Routine Inspection/Field Review4522
No violation noted during this evaluation. Feb 25, 2008Return Inspection000
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Oper Cooling Procedure
  • Room Temperature Storage; Proper Use Of Time...
 Feb 12, 2008Routine Inspection/Field Review6322
No violation noted during this evaluation. Oct 10, 2007Return Inspection000
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Equate Handwashing Facilities
  • Xic Substances Properly Identified,...
 Sep 26, 2007Routine Inspection/Field Review4831
No violation noted during this evaluation. May 30, 2007Consultation/Education - Field000
No violation noted during this evaluation. Feb 27, 2007Return Inspection000
  • Oper Cooling Procedure
  • Room Temperature Storage; Proper Use Of Time...
 Feb 13, 2007Return Inspection5520
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • Ysical Facilities Properly Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Room Temperature Storage; Proper Use Of Time...
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • C Certified By Accredited Program...
 Jan 25, 2007Routine Inspection/Field Review6244
No violation noted during this evaluation. Nov 02, 2006Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Room Temperature Storage; Proper Use Of Time...
 May 30, 2006Routine Inspection/Field Review3020
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 16, 2006Routine Inspection/Field Review1010

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