King's BBQ House, 518 6TH AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: King's BBQ House
Type: Restaurant
Address: 518 6TH AVE S, Seattle, WA 98104
Phone: (206) 622-2828
Total inspections: 37
Last inspection: Sep 10, 2015
Penalty points from last inspection: 53
Penalty points
53
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Sep 10, 2015Return Inspection5324
No violation noted during this evaluation. Aug 27, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 06, 2015Return Inspection000
No violation noted during this evaluation. Jul 31, 2015Return Inspection000
  • Proper Labeling, Signage
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jul 30, 2015Routine Inspection/Field Review5521
No violation noted during this evaluation. Jan 12, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 08, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 29, 2014Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 16, 2014Return Inspection3011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Mar 27, 2014Routine Inspection/Field Review5925
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
 Nov 06, 2013Routine Inspection/Field Review1303
No violation noted during this evaluation. Apr 08, 2013Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 22, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Nov 09, 2012Consultation/Education - Field000
No violation noted during this evaluation. Oct 26, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jun 29, 2012Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jun 15, 2012Routine Inspection/Field Review2811
No violation noted during this evaluation. May 31, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 23, 2012Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jan 19, 2012Routine Inspection/Field Review2505
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Oct 19, 2011Routine Inspection/Field Review2004
No violation noted during this evaluation. Jan 24, 2011Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 21, 2011Routine Inspection/Field Review3512
No violation noted during this evaluation. Sep 07, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 04, 2010Consultation/Education - Field000
No violation noted during this evaluation. Feb 09, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 10, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jul 10, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 27, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. May 21, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 20, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 29, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. May 14, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 12, 2007Routine Inspection/Field Review000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Aug 10, 2006Routine Inspection/Field Review2510
  • Umbing Properly Sized, Installed,...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 May 31, 2006Routine Inspection/Field Review1011
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 02, 2006Routine Inspection/Field Review2510

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