- Adequate Ventilation, Lighting; Designated Areas Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 01, 2014 | Routine Inspection/Field Review | 32 | 2 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
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Feb 07, 2014 | Routine Inspection/Field Review | 28 | 2 | 2 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
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Dec 18, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Aug 14, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | May 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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