No violation noted during this evaluation. | Sep 15, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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May 05, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Nov 25, 2014 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Jul 14, 2014 | Routine Inspection/Field Review | 30 | 2 | 4 |
No violation noted during this evaluation. | Mar 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Feb 12, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jan 15, 2013 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Nov 29, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 25, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Aug 25, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
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