- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Handling Of Pooled Eggs
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Oct 21, 2015 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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May 14, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Aug 19, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 05, 2014 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Apr 15, 2014 | Routine Inspection/Field Review | 43 | 2 | 2 |
No violation noted during this evaluation. | Nov 04, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
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Jun 04, 2013 | Routine Inspection/Field Review | 17 | 2 | 1 |
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