Maxang Deli & Cafe Inc, 507 S JACKSON ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Maxang Deli & Cafe Inc
Type: Restaurant
Address: 507 S JACKSON ST, Seattle, WA 98104
Phone: (206) 587-5339
Total inspections: 31
Last inspection: Oct 21, 2015
Penalty points from last inspection: 28
Penalty points
28
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Restaurant representatives - add corrected or new information about Maxang Deli & Cafe Inc, 507 S JACKSON ST, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Oct 21, 2015Routine Inspection/Field Review2811
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Handling Of Pooled Eggs
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 May 06, 2015Routine Inspection/Field Review3321
No violation noted during this evaluation. Aug 19, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 24, 2014Routine Inspection/Field Review1312
No violation noted during this evaluation. Oct 25, 2013Consultation/Education - Field000
No violation noted during this evaluation. Oct 04, 2013Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 17, 2013Routine Inspection/Field Review2711
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Feb 14, 2013Routine Inspection/Field Review2005
No violation noted during this evaluation. May 30, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
 May 29, 2012Routine Inspection/Field Review2013
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 19, 2012Routine Inspection/Field Review3015
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Obtained From Approved Source
 Aug 02, 2011Routine Inspection/Field Review3014
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jun 17, 2011Routine Inspection/Field Review1805
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
 Sep 07, 2010Routine Inspection/Field Review802
No violation noted during this evaluation. May 28, 2010Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Hands Washed As Required
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Jan 19, 2010Routine Inspection/Field Review3221
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
 Dec 21, 2009Routine Inspection/Field Review2312
No violation noted during this evaluation. May 06, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jan 08, 2009Routine Inspection/Field Review000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 15, 2008Routine Inspection/Field Review2510
No violation noted during this evaluation. Jul 09, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 01, 2008Consultation/Education - Field000
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Nov 05, 2007Routine Inspection/Field Review3020
No violation noted during this evaluation. May 30, 2007Return Inspection000
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
  • Room Temperature Storage; Proper Use Of Time...
  • Od Contact Surfaces Used For Raw Meat...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 May 17, 2007Routine Inspection/Field Review7541
No violation noted during this evaluation. Apr 26, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jan 22, 2007Routine Inspection/Field Review000
  • Oper Thawing Methods Used
  • Ysical Facilities Properly Installed,...
  • N-Food Contact Surfaces Maintained And Clean
  • Rewashing Facilities Properly Installed,...
 Nov 16, 2006Routine Inspection/Field Review1304
  • N-Food Contact Surfaces Maintained And Clean
 Apr 25, 2006Return Inspection301
No violation noted during this evaluation. Apr 17, 2006Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Feb 03, 2006Routine Inspection/Field Review1713

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