Thai Curry Simple, 406 5TH AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Thai Curry Simple
Type: Restaurant
Address: 406 5TH AVE S, Seattle, WA 98104
Phone: (206) 382-1778
Total inspections: 21
Last inspection: Dec 14, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 14, 2015Routine Inspection/Field Review000
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Jun 04, 2015Routine Inspection/Field Review1010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Nov 18, 2014Routine Inspection/Field Review2512
No violation noted during this evaluation. Oct 21, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 06, 2014Routine Inspection/Field Review2012
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
 Oct 15, 2013Routine Inspection/Field Review3011
No violation noted during this evaluation. Apr 29, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Mar 19, 2013Routine Inspection/Field Review3524
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Dec 03, 2012Return Inspection501
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
 Nov 26, 2012Return Inspection2012
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Adequate Handwashing Facilities
 Nov 19, 2012Return Inspection1311
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
 Nov 02, 2012Routine Inspection/Field Review2313
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Aug 23, 2012Routine Inspection/Field Review2823
No violation noted during this evaluation. May 30, 2012Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 21, 2012Routine Inspection/Field Review2221
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Hands Washed As Required
 Dec 08, 2011Routine Inspection/Field Review3014
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Mar 17, 2011Routine Inspection/Field Review3825
No violation noted during this evaluation. Jun 04, 2010Consultation/Education - Field000
No violation noted during this evaluation. Feb 19, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 18, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 19, 2009Consultation/Education - Field000

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