- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Dec 18, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 04, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Nov 13, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 31, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 18, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 29, 2013 | Return Inspection | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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May 22, 2013 | Routine Inspection/Field Review | 51 | 3 | 3 |
No violation noted during this evaluation. | Dec 19, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Mar 14, 2012 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Hands Washed As Required
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Dec 23, 2011 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | May 31, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 14, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 15, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Apr 26, 2010 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Sep 08, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 09, 2009 | Routine Inspection/Field Review | 2 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
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Aug 28, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Tential Food Contamination Prevented During ...
- Ysical Facilities Properly Installed,...
- Xic Substances Properly Identified,...
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May 15, 2008 | Routine Inspection/Field Review | 22 | 1 | 3 |
No violation noted during this evaluation. | Dec 01, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
|
Apr 25, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 16, 2006 | Return Inspection | 0 | 0 | 0 |
- Oper Cooking Time And Temperature
- Nds Washed As Required
- Oper Consumer Advisory Posted For Raw ...
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Sep 26, 2006 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jun 19, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
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