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Jul 28, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 02, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
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Oct 22, 2014 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jul 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Feb 28, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Labeling, Signage
- Proper Washing Of Fruits And Vegetables
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Oct 18, 2013 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Adequate Equipment For Temperature Control
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Jun 14, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Feb 15, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Oct 15, 2012 | Routine Inspection/Field Review | 13 | 2 | 1 |
No violation noted during this evaluation. | Jun 19, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food In Good Condition, Safe And Unadulterated; Approved Additives
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Feb 21, 2012 | Routine Inspection/Field Review | 25 | 2 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 22, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 19, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Feb 01, 2011 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 07, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jun 07, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Jan 29, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Oct 02, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 01, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
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Feb 02, 2009 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Od And Non-Food Surfaces Properly Used And...
- -Use Utensils Properly Stored
- Oper Shellfish Identification; Proper Parasit...
- Room Temperature Storage; Proper Use Of Time...
- Od Worker Cards Current For All Food...
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Oct 07, 2008 | Routine Inspection/Field Review | 43 | 3 | 2 |
No violation noted during this evaluation. | May 15, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Mpliance With Risk Control Plans, Variances,...
- Oper Shellfish Identification; Proper Parasit...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 22, 2008 | Routine Inspection/Field Review | 25 | 3 | 0 |
- Oper Thawing Methods Used
- Nds Washed As Required
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 25, 2007 | Routine Inspection/Field Review | 33 | 3 | 1 |
No violation noted during this evaluation. | Apr 26, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 04, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 30, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Shellfish Identification; Proper Parasit...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 05, 2006 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Oper Shellfish Identification; Proper Parasit...
- Od Worker Cards Current For All Food...
- Room Temperature Storage; Proper Use Of Time...
|
Jan 17, 2006 | Routine Inspection/Field Review | 25 | 3 | 0 |
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