- Insects, Rodents, Animals Not Present; Entrance Controlled
- Non-Food - Contact Surfaces Maintained And Clean
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Sep 17, 2015 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | May 06, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 05, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jul 24, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Apr 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 07, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Oct 22, 2013 | Routine Inspection/Field Review | 50 | 2 | 0 |
No violation noted during this evaluation. | Jun 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 05, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jun 22, 2012 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Feb 29, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
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Sep 27, 2011 | Consultation/Education - Field | 0 | 2 | 0 |
No violation noted during this evaluation. | Jan 14, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Dec 17, 2010 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Dec 08, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 05, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 07, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 24, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Apr 07, 2009 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Feb 02, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 19, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 21, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 06, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Dec 04, 2007 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Aug 16, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 30, 2007 | Return Inspection | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Equate Handwashing Facilities
|
Jul 05, 2007 | Routine Inspection/Field Review | 40 | 2 | 1 |
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