Sushi Land, 803 5TH AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Sushi Land
Type: Restaurant
Address: 803 5TH AVE N, Seattle, WA 98109
Phone:
Total inspections: 33
Last inspection: Sep 21, 2015
Penalty points from last inspection: 100
Penalty points
100
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 21, 2015Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Toilet Facilities Properly Constructed, Supplied, Cleaned
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 09, 2015Routine Inspection/Field Review10048
No violation noted during this evaluation. Jun 23, 2015Return Inspection000
  • Proper Thawing Methods Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 26, 2015Routine Inspection/Field Review3821
  • Adequate Equipment For Temperature Control
 Jan 08, 2015Routine Inspection/Field Review501
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Sep 12, 2014Routine Inspection/Field Review702
No violation noted during this evaluation. May 15, 2014Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 06, 2014Routine Inspection/Field Review2222
No violation noted during this evaluation. Aug 28, 2013Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cooling Procedures
 Feb 27, 2013Routine Inspection/Field Review3211
No violation noted during this evaluation. Oct 16, 2012Return Inspection000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 28, 2012Routine Inspection/Field Review7551
No violation noted during this evaluation. Aug 15, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 26, 2012Routine Inspection/Field Review3822
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 30, 2012Routine Inspection/Field Review1010
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Oct 12, 2011Routine Inspection/Field Review1821
No violation noted during this evaluation. Jul 11, 2011Consultation/Education - Field000
No violation noted during this evaluation. Apr 19, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 05, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 07, 2010Consultation/Education - Field000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 08, 2010Routine Inspection/Field Review1311
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Mar 17, 2010Routine Inspection/Field Review1002
No violation noted during this evaluation. Sep 24, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 09, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 08, 2009Return Inspection000
No violation noted during this evaluation. Jan 06, 2009Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
 Jun 04, 2008Routine Inspection/Field Review201
No violation noted during this evaluation. Feb 05, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 28, 2007Consultation/Education - Field000
No violation noted during this evaluation. Sep 10, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 10, 2006Consultation/Education - Field000
  • Rbage, Refuse Properly Disposed; Facilities...
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Thawing Methods Used
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Jul 31, 2006Routine Inspection/Field Review1404
  • Equate Ventilation; Lighting; Designated Area...
  • Umbing Properly Sized, Installed,...
  • Ysical Facilities Properly Installed,...
  • W Meats Below And Away From Rte Food
  • Room Temperature Storage; Proper Use Of Time...
 Mar 27, 2006Routine Inspection/Field Review3923

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