Toulouse Petit, 601 QUEEN ANNE AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Toulouse Petit
Type: Restaurant
Address: 601 QUEEN ANNE AVE N, Seattle, WA 98109
Phone: (206) 283-1598
Total inspections: 21
Last inspection: Oct 05, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 05, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 22, 2015Routine Inspection/Field Review1511
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 19, 2014Routine Inspection/Field Review802
No violation noted during this evaluation. Aug 19, 2014Return Inspection000
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 11, 2014Return Inspection3520
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cooling Procedures
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 30, 2014Routine Inspection/Field Review9041
No violation noted during this evaluation. Mar 12, 2014Consultation/Education - Field000
No violation noted during this evaluation. Aug 12, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 04, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 06, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 03, 2012Routine Inspection/Field Review3531
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 09, 2012Routine Inspection/Field Review3021
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Nov 17, 2011Routine Inspection/Field Review3312
No violation noted during this evaluation. Aug 03, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jul 25, 2011Consultation/Education - Field020
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Apr 20, 2011Routine Inspection/Field Review1011
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 04, 2011Routine Inspection/Field Review2020
No violation noted during this evaluation. Nov 08, 2010Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Handling Of Pooled Eggs
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 25, 2010Routine Inspection/Field Review3030
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 10, 2010Routine Inspection/Field Review1520
No violation noted during this evaluation. Nov 16, 2009Consultation/Education - Field000

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