- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Dec 09, 2015 | Routine Inspection/Field Review | 18 | 3 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Jun 08, 2015 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Jul 03, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 18, 2014 | Return Inspection | 50 | 2 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
|
May 30, 2014 | Return Inspection | 70 | 3 | 2 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Non-Food - Contact Surfaces Maintained And Clean
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
May 09, 2014 | Routine Inspection/Field Review | 108 | 5 | 3 |
No violation noted during this evaluation. | Oct 18, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Thawing Methods Used
|
Jul 05, 2013 | Routine Inspection/Field Review | 12 | 0 | 4 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Ventilation, Lighting; Designated Areas Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Toxic Substances Properly Identified, Stored, Used.
|
Apr 08, 2013 | Routine Inspection/Field Review | 29 | 1 | 5 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
|
Nov 09, 2012 | Return Inspection | 10 | 0 | 3 |
No violation noted during this evaluation. | Oct 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Toxic Substances Properly Identified, Stored, Used.
|
Apr 16, 2012 | Routine Inspection/Field Review | 23 | 1 | 3 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Labeling, Signage
|
Feb 07, 2012 | Return Inspection | 12 | 0 | 3 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Thawing Methods Used
|
Jan 18, 2012 | Routine Inspection/Field Review | 26 | 0 | 7 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
|
Nov 15, 2011 | Routine Inspection/Field Review | 30 | 0 | 8 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cooling Procedures
|
Jan 25, 2011 | Routine Inspection/Field Review | 44 | 1 | 4 |
No violation noted during this evaluation. | Sep 23, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 22, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Insects, Rodents, Animals Not Present; Entrance Controlled
|
Mar 09, 2010 | Routine Inspection/Field Review | 10 | 0 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Dec 30, 2009 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Sep 16, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
Jul 17, 2009 | Routine Inspection/Field Review | 38 | 2 | 1 |
No violation noted during this evaluation. | Apr 08, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 04, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
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