Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
Food must be protected from contamination by filth, insects, raw food and dirty hands.
Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
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