Toppers Pizza, 605 2nd Ave S #150, Onalaska, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Toppers Pizza
Address: 605 2nd Ave S #150, Onalaska, WI
Total inspections: 3
Last inspection: May 5, 2011
Score
(the higher the better)
75
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Improper food cooking or holding
Mar 3, 2009 89
  • Doors and windows must remain closed or screened to prevent entry by vermin. Pest control must be provided to effectively eliminate insects, rodents, birds, etc. Animals are prohibited in food establishments except to assist disabled individuals.
  • Employees must not smoke or eat in the kitchen or behind the bar.
  • Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Lighting and ventilation adequate.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Water safe source, hot and cold, under pressure.
Mar 18, 2010 81
  • Employees must not smoke or eat in the kitchen or behind the bar.
  • Food from an approved source.
  • Improper food cooking or holding
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
May 5, 2011 75

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Restaurants in neighborhood

Name

Address

Distance
Toppers Pizza 605 2nd Ave S, Onalaska 0.00 miles
Maid Rite 605 2nd Ave S #130, Onalaska 0.00 miles
Timbers Food Court 426 S. 2nd Ave., Onalaska 0.11 miles
Timbers Food Court 426 S 2nd Ave, Onalaska 0.11 miles
Great River Sports Bar & Grill 426 S 2nd Ave, Onalaska 0.11 miles
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  1. Wisconsin small cities
  2. Wisconsin smaller cities
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  4. La Crosse County, WI Restaurants