Lakeview Restaurant & Lounge, 1427 State Rd 35, Onalaska, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Lakeview Restaurant & Lounge
Address: 1427 State Rd 35, Onalaska, WI
Total inspections: 4
Last inspection: Aug 19, 2011
Score
(the higher the better)
80
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Lighting and ventilation adequate.
  • No cross connections, back siphonage and back flow prevention.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Oct 12, 2006 78
  • Dishwashing facilities. Designed and maintained appropriately.
  • Employees must not handle ready to eat food with bare hands.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
  • Plumbing installed, maintained and protection
  • Proper thawing.
Apr 25, 2008 75
  • Employees must not smoke or eat in the kitchen or behind the bar.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
  • Plumbing installed, maintained and protection
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Jan 14, 2010 66
  • Employees must not handle ready to eat food with bare hands.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Aug 19, 2011 80

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Restaurants in neighborhood

Name

Address

Distance
Onalaska Aquatic Center 250 Riders Club Rd, Onalaska 0.17 miles
Onalaska Omni Center 255 Riders Club Rd, Onalaska 0.21 miles
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  1. Wisconsin small cities
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