Employees must not smoke or eat in the kitchen or behind the bar.
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Single service spoons, forks, knives must be stored with handles in an upright position — and not reused.
Aug 22, 2008
93
Doors and windows must remain closed or screened to prevent entry by vermin.
Pest control must be provided to effectively eliminate insects, rodents, birds, etc.
Animals are prohibited in food establishments except to assist disabled individuals.
Employees must not handle ready to eat food with bare hands.
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Mops, mop sinks and cleaning equipment must be used and stored so they will not contaminate food and equipment.
Sanitizer products must be approved by the state health department.
Sanitizer must be used at the concentration stated on the label.
Sanitizer must be used after washing utensils with soap and rinsing with clear water.
Sanitizer concentration must be tested daily with test kit or test paper.
Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape.
Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Restaurant representatives - add corrected or new information about Onalaska Aquatic Center, 250 Riders Club Rd, Onalaska, WI »