- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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2/23/2016 | 89 |
- FACILITIES TO MAINTAIN TEMPERATURE - The establishment did not have adequate refrigeration and/or hot holding equipment to acquire and/or maintain proper food temperatures.
- SEWAGE (GREASE TRAP OVERFLOW) - The establishment's internal grease trap was discharging onto the ground or causing back-ups into plumbing fixtures.
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1/15/2016 | 90 |
No violation noted during this evaluation. | 10/15/2015 | 97 |
No violation noted during this evaluation. | 3/8/2011 | 97 |
No violation noted during this evaluation. | 12/14/2010 | 94 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- HANDWASHING- FUNCTIONING - Handsinks were not properly functioning, ie. leaking onto the floor, not draining, broken hot/cold water supply devices.
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
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6/29/2010 | 80 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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8/31/2009 | 85 |
- HANDS WASHED - Employees were not washing hands when required.
- INSECTS - The facility has an insect infestation.
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2/12/2009 | 82 |
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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8/7/2008 | 91 |
No violation noted during this evaluation. | 2/27/2008 | 96 |
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