No violation noted during this evaluation. | 2/24/2016 | 94 |
- SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
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9/24/2015 | 88 |
- SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
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6/26/2015 | 92 |
No violation noted during this evaluation. | 3/4/2015 | 93 |
- COOLING OF PHF FOOD - Potentially hazardous foods were not cooled from 140°F to 75°F in 2 hours and from 75°F to 41°F within 4 more hours.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
- INSECTS - The facility has an insect infestation.
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11/12/2014 | 76 |
No violation noted during this evaluation. | 6/24/2014 | 95 |
- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
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12/20/2013 | 87 |
- SOUND CONDITION - Food not in sound condition. Example: dented cans or torn packaging.
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- INSECTS - The facility has an insect infestation.
- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
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6/13/2013 | 79 |
No violation noted during this evaluation. | 12/26/2012 | 94 |
- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZE - Equipment was not sanitized prior to to use or re- use as necessary.
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12/29/2011 | 87 |
- SANITATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
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12/20/2010 | 89 |
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