Little Caesars Pizza, 581 Second St, Manchester, NH - Restaurant inspection findings and violations

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Business Info

Name: Little Caesars Pizza
Type: Restaurant
Address: 581 Second St, Manchester, NH
County: Hillsborough
Total inspections: 18
Last inspection: 2/11/2016
Score
80
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Inspection findings

Inspection Date

Score
  • HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
  • HYGIENIC PRACTICES (EATING/DRINKING) - Employees were eating, and/or drinking in an unapproved location or via an unapproved method.
  • SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
 2/11/201680
  • HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
 11/25/201593
No violation noted during this evaluation. 6/18/201595
  • SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
  • BACKFLOW (HOSE ATTACHMENT) - The establishment has hose connections without proper backflow protection, ie. sinks, dishwashing areas.
 10/28/201489
  • SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
 3/20/201493
  • SANITIZATION RINSE- EXPOSURE TIME - Equipment did not contact the sanitization rinse for the appropriate amount of time.
 9/18/201395
  • BACKFLOW (AIR GAP) - The establishment did not have proper air gaps on food preparation or food containing devices, ie. food preparation sink, ice machine, ice holding containers.
 5/13/201393
  • BACKFLOW (AIR GAP) - The establishment did not have proper air gaps on food preparation or food containing devices, ie. food preparation sink, ice machine, ice holding containers.
 5/13/201393
  • MEETS TIME/TEMP REQUIREMENTS - Establishment does not meet time/temp requirements.
  • SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
  • BACKFLOW (AIR GAP) - The establishment did not have proper air gaps on food preparation or food containing devices, ie. food preparation sink, ice machine, ice holding containers.
 12/26/201281
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
 6/7/201290
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
 12/30/201189
No violation noted during this evaluation. 5/3/201194
  • HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140 F.
 9/9/201091
  • TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
 3/18/201090
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
  • GOOD HYGIENIC PRACTICES (EATING/DRINKING) - Employees were eating, and/or drinking in an unapproved location or via an unapproved method.
 7/6/200989
No violation noted during this evaluation. 1/20/200999
No violation noted during this evaluation. 8/8/200896
No violation noted during this evaluation. 2/26/200896

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