No violation noted during this evaluation. | 10/31/2014 | 95 |
No violation noted during this evaluation. | 4/29/2014 | 92 |
No violation noted during this evaluation. | 7/10/2013 | 97 |
- COOLING OF PHF FOOD - Potentially hazardous foods were not cooled from 140°F to 75°F in 2 hours and from 75°F to 41°F within 4 more hours.
|
1/31/2013 | 84 |
No violation noted during this evaluation. | 8/2/2012 | 96 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- MEETS TIME/TEMP REQUIREMENTS - Establishment does not meet time/temp requirements.
- GOOD HYGIENIC PRACTICES (EATING/DRINKING) - Employees were eating, and/or drinking in an unapproved location or via an unapproved method.
|
2/7/2012 | 89 |
No violation noted during this evaluation. | 8/29/2011 | 94 |
No violation noted during this evaluation. | 3/9/2011 | 92 |
- SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
|
11/8/2010 | 90 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
|
5/4/2010 | 79 |
Restaurant representatives - add corrected or new information about Prabi 2009 LLCdba Bunny's Superette, 75 Webster St, Manchester, NH »